Programme Overview

Culturally grounded, creatively empowered, & socially responsible

The Bachelor of Arts in Cultural Innovation and Entrepreneurship (BA–CIE) is a multidisciplinary programme designed to nurture a new generation of innovators. Rooted in Bhutanese heritage and the philosophy of Gross National Happiness (GNH), the programme bridges tradition with innovation, culture with enterprise, and local wisdom with global opportunity.

Students learn to research, preserve, reinterpret, and transform cultural knowledge into sustainable enterprises and social initiatives. Over four years, graduates emerge as confident practitioners capable of protecting cultural integrity while imagining new forms of value creation.

Why This Programme?

Bridging cultural scholarship with entrepreneurship and innovation.
Aligning education with Bhutan’s creative economy and 10X Vision.
Integrating digital skills, research, and applied learning.
Preparing graduates for self-employment and social innovation.

Real-World Impact

Through hands-on learning and internships, students gain experience with national initiatives such as the Gelephu Mindfulness City (GMC).

What You Will Gain

Deep cultural grounding in Bhutanese heritage and knowledge systems.
Entrepreneurial mindset to design and launch creative enterprises.
Design thinking skills to solve real-world social challenges.
Ethical leadership and responsibility aligned with GNH principles.

Programme Structure

Year I
Foundations

Bhutanese culture, academic writing, digital skills, and design thinking.

Year II
Innovation

Entrepreneurship, research methods, policy, and cultural innovation.

Year III
Immersion

Internships and applied projects with cultural and community organisations.

Year IV
Capstone

Venture creation or research thesis integrating four years of learning.

Career Opportunities

Cultural Project Manager
Creative Startup Founder
Community Tourism Manager
Sustainable Product Designer
Digital Storyteller
Postgraduate Researcher

Intake & Application

Intake: July 2026

Application Period: February – May 2026

APPLY NOW